What is a Bubble Cruise?
Bubble Cruise is our sparkling signature event where you can fill your glasses with the best bubblies! The highlight of the cruise is the Bubble Fair, where top champagne and sparkling wine producers from around the world introduce you to their best products. Want to indulge even more? Book a lavish five-course champagne dinner and take part in exciting masterclasses.
What to expect on board?
Masterclasses
Want to deepen your understanding of champagne and sparkling wines or simply sip bubbly while learning more about Japanese beauty rituals? Our expert-led masterclasses offer both. Book your place in advance under Onboard Services and enjoy the sessions on the second day of the event while the ship is in port. All masterclasses are in English.
Saturday, 5 September, 2026
11:30-12:30
Cava & Tapas – An Evening Of Spanish Flavours And Sparkling Wines
Cava and tapas are at the heart of Spain’s culture of sharing, flavour and enjoyment. In this Master Class, we will explore the diverse world of cava – fresh and elegant sparkling wines crafted using the traditional method, reflecting the sun-filled character of the Mediterranean and the expertise of Spanish winemakers.
05.09 11:30-12:30
Conference room Tallinn
15 €/person
13:30-14:30
Beyond The Grandes Marques – Five Faces Of Grower Champagne
Grower champagne represents champagne in its most authentic form. Unlike the large Champagne houses, grower champagnes are crafted by winegrowers who cultivate their own vineyards and create their wines from start to finish. Each bottle reflects its origin, its soil and the personality of its makers – terroir in its purest expression. In this Master Class, we will explore the world of small producers, where craftsmanship, tradition and the pursuit of expressing the unique character of their vineyards create champagnes that are distinctive, vibrant and full of discovery.
05.09 13:30-14:30
Conference room Helsinki
25 €/person
14:00-15:00
Champagne Jacquart – Time, Format And The Evolution Of Champagne
Champagne Jacquart is a modern champagne house founded in 1964 by winegrowers with the ambition to give their grapes and craftsmanship their own identity. After decades of supplying grapes to larger houses, they decided to keep the finest part of their harvest and create a style of their own. Driven by Chardonnay, Jacquart champagnes are recognised for their freshness, minerality and modern elegance.
05.09 14:00-15:00
Conference room Tallinn
25 €/person
16:00-17:00
Louis Roederer
One of the last great independent and family-run champagne houses. The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.
05.09 16:00-17:00
Conference room Tallinn
25 €/person