Lore Bistro in Noblessner

Restaurants, bars and cafés in Tallinn

Tallinn might surprise you with how good its food and drink scene is. Grab a friend, bring your appetite, and start exploring!

Visit Tallinn

Photo: Rasmus Jurkatam / visittallinn.ee

Dining in the capital of Estonia

It’s easy to get swept away by the flavours of Tallinn. From breakfast to dinner, the city has something for every taste. To help you plan your visit, we’ve put together a guide to the best places to eat throughout the day.

Local tastes you must try

Black rye bread at restaurant Leib Resto & Aed

Photo: Simon Snopek / visittallinn.ee

Kama

Kama is something almost every local child has grown up with. It’s a finely milled mix of roasted grains like barley, rye, wheat, and peas, usually enjoyed with kefir or yogurt.

Black rye bread

Black rye bread is a true local delicacy, especially when served warm with a generous spread of homemade butter and a sprinkle of salt flakes.

Pea soup

Pea soup is a traditional Estonian comfort food, especially popular on cold winter days. It’s warm and hearty, made with dried peas and often flavoured with smoked meat.

Jellied meat

Known as sült in Estonian, this traditional dish is made from slow-cooked pork set in its own jelly. It’s typically served cold, often during holidays or family gatherings.

Sprat sandwich

No Estonian Independence Day is complete without a sprat sandwich. This open-faced classic is made with black rye bread, marinated sprats, and sliced boiled egg.

Great places for lunch in Tallinn

Dinner with a nice atmosphere

Vegetarian and vegan restaurants

Small dishes and light food

Luxury restaurants and Michelin-star dining

Flavours around the world

Best cafés in Tallinn

Bars and pubs

Great cocktails

Wine bars